Agricultural  Economics Review

2016 - Volume 17 - Number 1


1. Trade Competitiveness of Italian Tomato
Pasquale Lombardi, Alessia Lombardi & Fabio Verneau


2. Albanian consumer preferences for the use of dry milk in cheese-making: A conjoint choice experiments

Drini Imami & Maurizio Canavari


3. Social capital and innovation in agriculture: the case of micropropagation in the Italian nursery industry

Giuseppe Timpanaro & Vera Teresa Foti


4. Description of the processing stages of a Protected Designation of Origin fish product: The Greek caviar avgotaracho Messolongiou

Evangelos Dimitriou, George Katselis, Dimitrios Moutopoulos, Konstantinos Milios, Antonis Malamis & Constantin Koutsikopoulos


5. Women's Cooperatives in less favored and mountainous areas under economic instability

Fotios Chatzitheodoridis, Achilleas Kontogeorgos, Ioanna Apostolidou, Anastasios Michailidis & Efstratios Loizou


6. High-Yielding Genetically Modified Wheat in Germany: Socio Economic Assessment of its Potential

Philipp Wree & Johannes Sauer


7. Reconceptualising drought risk management in Australian agriculture
Adewuyi Ayodele Adeyinka & Jean-Francois Rochecouste