Agricultural  Economics Review

2016 - Volume 17 - Number 1


1. Development and Trade Competitiveness of the Italian Tomato Sector [Full Text]
Alessia Lombardi, Fabio Verneau & Pasquale Lombardi


2. Albanian consumer preferences for the use of dry milk in cheese-making: A conjoint choice experiments [Full Text]

Drini Imami, Edvin Zhllima, Elvina Merkaj, Catherine Chan-Halbrendt & Maurizio Canavari


3. Innovation and the role of Social capital in nursery industry: the case of Sicilian micropropagation companies [Full Text]

Giuseppe Timpanaro & Vera Teresa Foti


4. Description of the processing stages of a Protected Designation of Origin fish product: The Greek caviar "avgotaracho Messolongiou" [Full Text]

Evangelos Dimitriou, George Katselis, Dimitrios Moutopoulos, Konstantinos Milios, Antonis Malamis & Constantin Koutsikopoulos


5. Women's Cooperatives in less favored and mountainous areas under economic instability [Full Text]

Fotios Chatzitheodoridis, Achilleas Kontogeorgos, Petroula Liltsi, Ioanna Apostolidou, Anastasios Michailidis & Efstratios Loizou


6. High-Yielding Genetically Modified Wheat in Germany: Economic Impact Assessment of its Potential [Full Text]

Philipp Wree & Johannes Sauer


7. Ethanol Production and Food Price: Simultaneous Estimation of Food Demand and Supply [Full Text]

Bree L. Dority & Frank Tenkorang